Garlic Shrimp with Three Cheese Tortellini

Everyday Cooking

Garlic Shrimp with Three Cheese Tortellini

Garlic Shrimp with Three Cheese Tortellini
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    66

Succulent shrimp, kissed with garlic, nestle amongst pillowy three-cheese tortellini, brightened by the concentrated sweetness of sun-dried tomatoes and the herbaceous perfume of fresh basil. This dish is an effortlessly elegant choice for a quick lunch or a satisfying supper.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    92 g
  • Cholesterol
    214 mg
  • Fiber
    5 g
  • Protein
    37 g
  • Saturated Fat
    10 g
  • Sodium
    1051 mg
  • Sugar
    9 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Cook the tortellini according to package directions. (approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View While the pasta cooks, heat a large skillet over medium-high heat. Add the olive oil, shrimp, and garlic. Cook, stirring frequently, until the shrimp turn pink and opaque. (approximately 3-5 minutes). Remove from heat.

Image Step 03
03 Step

Recipe View In a large bowl, gently toss the cooked tortellini with the pesto. Add the sun-dried tomatoes and fresh basil; toss well to combine.

Image Step 04
04 Step

Recipe View Divide the tortellini mixture among plates. Top with the garlic shrimp and a generous sprinkle of freshly shredded Parmesan cheese. Serve immediately.

For a richer flavor, consider using homemade pesto.
If sun-dried tomatoes packed in oil are used, reduce the amount of olive oil added to the shrimp.
A squeeze of fresh lemon juice just before serving can brighten the flavors even further.

Justyn Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 22 Ratings)
Total Reviews: (3)

  • Shawna Dooley

    May 20, 2025

    I added a pinch of red pepper flakes for a little heat, and it was fantastic!

  • Hillard Botsford

    Dec 22, 2024

    A great weeknight meal – quick, flavorful, and satisfying.

  • Andre Casper

    Sep 24, 2024

    This recipe was so easy to follow, and the result was absolutely delicious! My family loved it.

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