Gaye's Microwave Fudge

Gaye's Microwave Fudge
  • PREP TIME
    3 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    15 mins
  • SERVING
    36 People
  • VIEWS
    621

Indulge in this luxuriously smooth and intensely chocolatey fudge, ready in mere minutes! A perfect sweet treat when time is of the essence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    19 mg
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare a 9x9-inch dish by lightly greasing it. In a microwave-safe bowl, combine the confectioners' sugar and cocoa powder. Add the butter, then pour the milk over the top, without stirring. (2 minutes)

Image Step 02
02 Step

Recipe View Microwave on high until the butter is completely melted, approximately 2 minutes. Remove from the microwave and stir in the vanilla extract. Mix vigorously until the fudge is smooth and glossy. (30 seconds)

Image Step 03
03 Step

Recipe View Pour the fudge into the prepared dish, spreading it evenly. Place the dish in the freezer to chill for about 10 minutes, or until firm enough to cut into squares. (10 minutes)

Image Step 04
04 Step

Recipe View Remove the fudge from the freezer and cut into bite-sized squares. Enjoy immediately, or store in an airtight container for later indulgence.

For an even richer flavor, use dark cocoa powder.
Adding a pinch of salt to the mixture will enhance the chocolate flavor.
Be careful not to overcook the fudge in the microwave, as it can become grainy. If the butter is not fully melted after 2 minutes, microwave in 15-second intervals.
For extra decadence, stir in chopped nuts or chocolate chips after melting.

Dexter Gerlach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 207 Ratings)
Total Reviews: (8)
  • Terrance Murray

    Emily: "I used almond milk instead of regular milk, and it was just as good!

  • Alessandra Blanda

    Brandon: "Super simple and tastes amazing!

  • Henriette West

    Sarah: "This fudge is so easy and delicious! My kids love it!

  • Donavon Quigley

    Michael: "I added walnuts and it was a great addition. Thanks for the recipe!

  • Lula Ernser

    Ashley: "I doubled the recipe for a party, and it was a hit!

  • Vito Mcglynn

    Jessica: "My microwave runs hot, so I only microwaved it for 1 minute and 30 seconds, and it turned out perfectly!

  • Alexander Murphy

    Brittany: "This is my go-to fudge recipe when I need something sweet fast!

  • Jalyn Mertz

    David: "A perfect quick treat when you don't want to bake!

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