For a richer flavor, brown the butter before adding the spaetzle. Be careful not to burn it! If you don't have a spaetzle maker, a colander or grater works just fine. Ensure the holes are large enough to allow the dough to pass through easily. Cooked spaetzle can be stored in the refrigerator for up to 3 days. Reheat in a skillet with a little butter or oil. Try adding a sprinkle of grated Parmesan cheese for an extra layer of flavor. For a complete meal, serve with a hearty beef stew or roasted vegetables.
German Spaetzle Dumplings
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS2.2K
Embark on a culinary journey to Germany with these delicate Spaetzle dumplings. Their subtly spiced flavor and comforting texture make them a perfect side dish or a delightful main course when paired with your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol73 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium269 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View Fill a large pot halfway with water and bring to a rolling boil. Reduce heat to maintain a gentle simmer. (15 minutes)
03 Step
Recipe View In a medium bowl, whisk together the flour, nutmeg, salt, and white pepper until well combined. (3 minutes)
04 Step
Recipe View In a separate small bowl, whisk the eggs until lightly beaten. (2 minutes)
05 Step
Recipe View Gradually add the eggs and milk to the dry ingredients, alternating between the two. Stir until a smooth, slightly sticky dough forms. Avoid overmixing. (5 minutes)
06 Step
Recipe View Working in batches, press the dough through a spaetzle maker, a large-holed colander, or a metal grater directly into the simmering water. (10 minutes per batch)
07 Step
Recipe View Cook the spaetzle for 5 to 8 minutes, or until they float to the surface and are cooked through. Remove with a slotted spoon or spider and drain thoroughly. (8 minutes)
08 Step
Recipe View In a large skillet, melt the butter over medium heat. Add the cooked spaetzle and cook, stirring gently, until heated through and lightly golden. (5 minutes)
09 Step
Recipe View Serve immediately, sprinkled with fresh parsley. Enjoy! (2 minutes)
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Mazie Bradtke
Nov 10, 2024My spaetzle were a bit sticky at first, but they browned up nicely in the butter. Will definitely make this again!
Xavier Reynolds
Jan 25, 2024The instructions for using a colander were super helpful since I don't have a spaetzle maker. Thanks!
Amya Doyle
Dec 28, 2023I added a little bit of garlic powder to the dough, and it gave the spaetzle a delicious savory flavor.
Adelbert Metz
Sep 28, 2022I've always been intimidated to make spaetzle, but this recipe made it seem so approachable. They tasted just like the ones I had in Germany!
Lessie Kuhn
Apr 19, 2022This recipe was so easy to follow, and the spaetzle turned out perfectly! My family loved it.