Giant Chocolate Chip Cookies

Giant Chocolate Chip Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    364

Indulge in the ultimate chocolate chip cookie experience! These oversized treats boast a perfect balance of chewy and crispy textures, loaded with rich chocolate and crunchy walnuts. Get ready for a cookie that's impossible to resist!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    116 mg
  • Sugar
    16 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the egg, then stir in the vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Fold in the semi-sweet chocolate chips and coarsely chopped walnuts. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop by rounded ice cream scoops (about 1/4 cup each) onto a baking sheet lined with parchment paper. Gently press down on each cookie to flatten slightly. Space cookies about 2 inches apart. (5 minutes)

Image Step 07
07 Step

Recipe View 14 mins Bake for 11-14 minutes in the preheated oven, or until the edges are golden brown and the centers are still slightly soft. (Bake time: 11-14 minutes)

Image Step 08
08 Step

Recipe View 20 mins Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (Cooling time: 20 minutes)

For extra chewy cookies, slightly underbake them.
For a deeper flavor, try using dark chocolate chips or chunks.
Toast the walnuts before chopping to enhance their nutty flavor.
If you don't have walnuts, pecans or macadamia nuts are great substitutes.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Keshawn Wisozk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 121 Ratings)
Total Reviews: (4)
  • Favian Dubuque

    The recipe was easy to follow, and the cookies were so delicious. My family loved them!

  • Cali Satterfield

    I've made these several times, and they always turn out perfectly. A definite crowd-pleaser!

  • Avery Kutch

    I added a sprinkle of sea salt on top before baking, and it took these cookies to the next level!

  • Adrian Wilkinson

    These cookies are amazing! The perfect balance of flavors and textures.

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