For extra chewy cookies, slightly underbake them. For a deeper flavor, try using dark chocolate chips or chunks. Toast the walnuts before chopping to enhance their nutty flavor. If you don't have walnuts, pecans or macadamia nuts are great substitutes. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Favian Dubuque
Apr 25, 2025The recipe was easy to follow, and the cookies were so delicious. My family loved them!
Cali Satterfield
Jan 8, 2024I've made these several times, and they always turn out perfectly. A definite crowd-pleaser!
Avery Kutch
Dec 26, 2023I added a sprinkle of sea salt on top before baking, and it took these cookies to the next level!
Adrian Wilkinson
Apr 13, 2023These cookies are amazing! The perfect balance of flavors and textures.