For the best flavor, use high-quality extra virgin olive oil. Feel free to adjust the amount of garlic and dill to your preference. Gigantes are traditionally served with feta cheese and crusty bread for dipping into the delicious sauce. If you can't find Gigantes lima beans, any large dried lima bean will work, but the cooking time may vary slightly. A pinch of red pepper flakes can add a subtle kick to this dish.
Gigantes (Greek Lima Beans)
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PREP TIME10 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME10 hrs
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SERVING8 People
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VIEWS255
Embark on a culinary journey to the sun-kissed shores of Greece with this vibrant Gigantes recipe. These 'giant' lima beans are transformed into a Mediterranean masterpiece, bathed in a luscious tomato sauce, infused with aromatic garlic, and finished with a whisper of fresh dill. A comforting and flavorful dish that celebrates simplicity and the bounty of the earth.
Ingridients
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Nutrition
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Carbohydrate40 g
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Fiber12 g
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Protein13 g
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Saturated Fat4 g
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Sodium171 mg
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Sugar7 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Begin by generously hydrating the lima beans. Place them in a large saucepan and cover with water, ensuring the water level is about 2 inches above the beans. Allow them to soak for at least 8 hours, or preferably overnight. (Soaking time: 8+ hours)
02 Step
Recipe View When the beans have soaked, preheat your oven to 375 degrees F (190 degrees C).
03 Step
Recipe View Transfer the saucepan with the beans and soaking water to a stovetop set over medium heat. Bring the mixture to a boil, then reduce the heat to medium-low. Simmer gently for 20 minutes, allowing the beans to soften slightly. (Simmer time: 20 minutes)
04 Step
Recipe View Drain the beans thoroughly and transfer them to a 9x13-inch baking dish. Add the chopped tomatoes (with their juice), olive oil, chopped garlic, dill, and salt. Stir gently to combine all ingredients, ensuring the beans are well coated in the flavorful mixture.
05 Step
Recipe View Place the baking dish in the preheated oven and bake, stirring occasionally to prevent sticking. If the mixture appears dry during baking, add water in 1/4 cup increments to maintain a saucy consistency. Continue baking until the beans are tender and have absorbed the flavors of the sauce, approximately 1 1/2 to 2 hours. (Baking time: 90-120 minutes)
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RECIPE REVIEWS
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Alexzander Kris
Feb 21, 2025Absolutely delicious! The beans were so creamy and the sauce was bursting with flavor.
Eulalia Murazik
Sep 26, 2024I added a splash of red wine vinegar at the end for some extra tang.
Jorge Spinkasporer
Sep 10, 2024I made this for a potluck and it was a huge hit. Everyone loved it!
Belle Heidenreich
Aug 30, 2024Easy to follow recipe, thank you!
May Koss
Apr 25, 2024I used canned butter beans because I couldn't find Gigantes, and it still turned out great!
Juana Brown
Mar 30, 2024A hearty and satisfying vegetarian meal.
Maximo Mayert
Feb 15, 2024My family has been making this recipe for generations, and it always brings back fond memories.
Amya Botsford
Jan 1, 2024The fresh dill really makes a difference. Don't skip it!