For an extra layer of indulgence, try adding a sprinkle of toasted coconut flakes on top of the whipped cream. Adjust the sweetness to your liking by adding more or less sugar. If you don't have ice cream topping, a caramel sauce will work as a substitute.
Gimme Samoa Frappe
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PREP TIME4 hrs 5 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 5 mins
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SERVING1 People
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VIEWS15
Indulge in the cool embrace of this coffee-based frappe, a delightful homage to the beloved Samoa cookie. Creamy coconut milk, rich caramel cold brew, and a decadent drizzle of chocolate-caramel create a symphony of flavors that will transport you to dessert heaven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol2 mg
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Fiber5 g
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Protein9 g
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Saturated Fat75 g
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Sodium297 mg
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Sugar19 g
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Fat84 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the coconut milk: Stir the coconut milk vigorously until it achieves a uniformly smooth consistency. (2 minutes)
02
StepPortion and freeze: Pour 1/2 cup portions of the coconut milk into paper cups or a muffin tin. Freeze until completely solid. (4 hours or overnight)
03
StepCombine ingredients: Place one frozen 1/2 cup portion of coconut milk into a blender. Add the caramel cold brew concentrate, ice cubes, sugar, and salt. Remember to keep the remaining coconut milk portions in the freezer for future frappes. (2 minutes)
04
StepBlend to perfection: Blend the mixture until it transforms into a smooth and creamy delight. (3 minutes)
05
StepServe: Pour the frappe into a glass. Crown it with a dollop of whipped cream, and artfully drizzle chocolate syrup and caramel ice cream topping over the whipped cream. (2 minutes)
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Please Rate
Briana Doyle
Jun 27, 2025I added a shot of espresso for an extra caffeine kick, and it was amazing!
Hipolito Dubuque
Jun 26, 2025I love how the coconut milk adds a creamy texture without being too heavy.
Kian Erdman
May 20, 2025This frappe is absolutely divine! It's the perfect treat for a hot day.