For a spicier kick, add 1/2 teaspoon of red pepper flakes to the marinade. If you don't have fresh ginger, 1 tablespoon of ground ginger can be substituted. For a thicker glaze, simmer the marinade in a saucepan over medium heat until it reduces slightly before pouring it over the wings during baking. Consider serving with a side of steamed rice or a crisp salad for a complete meal. To make ahead, marinate the wings for up to 24 hours in the refrigerator before baking.
Ginger Orange Glazed Chicken Wings
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs 5 mins
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SERVING4 People
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VIEWS153
Elevate your appetizer game with these vibrant Ginger Orange Glazed Chicken Wings. Infused with the bright citrus notes of orange and lemon, balanced by the savory depth of hoisin and the aromatic warmth of ginger and garlic, these wings are a guaranteed crowd-pleaser, perfect for parties or a flavorful weeknight treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol48 mg
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Fiber1 g
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Protein17 g
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Saturated Fat4 g
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Sodium307 mg
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Sugar31 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 hrs **Marinate the Wings (Overnight or at least 4 hours):** In a large, resealable bag or a non-reactive bowl, whisk together the thawed orange juice concentrate, fresh lemon juice, hoisin sauce, vegetable oil, granulated sugar, minced fresh ginger, and minced garlic until well combined. Add the chicken wings to the marinade, ensuring they are evenly coated. Seal the bag or cover the bowl, and refrigerate overnight or for a minimum of 4 hours. The longer the wings marinate, the more flavorful they will become.
02 Step
Recipe View 5 mins **Preheat Oven and Prepare Baking Sheet (5 minutes):** Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil for easy cleanup. A wire rack placed on the baking sheet will allow for even browning and crispier skin, but is optional.
03 Step
Recipe View 45 mins **Bake the Wings (45 minutes):** Spread the marinated chicken wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Pour any remaining marinade over the wings. Bake for 45 minutes, or until the wings are cooked through, browned, and the glaze is sticky and shiny. For extra crispiness, you can broil the wings for the last 2-3 minutes, keeping a close eye to prevent burning.
04 Step
Recipe View 5 mins **Garnish and Serve (5 minutes):** Transfer the baked chicken wings to a serving platter. Garnish generously with thinly sliced green onions. Serve immediately and enjoy the burst of flavors!
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Tevin Bogan
Jun 12, 2025Easy to make and so delicious! Will definitely be making these again.
Darrin Breitenberg
Dec 26, 2024The marinade is the key! Don't skip the overnight marinating time, it makes all the difference.
Freddy Dickinson
Mar 22, 2024I followed the recipe exactly and they turned out perfect. The ginger and orange combo is amazing!
Rogelio Klein
Feb 5, 2024I added a bit of sriracha to the marinade for extra heat, and it was fantastic!
Estevan Gleason
Dec 28, 2023These wings were a huge hit at my party! Everyone raved about the flavor.