For a richer flavor, consider using brown sugar instead of white sugar. Add chopped walnuts or pecans for extra texture and nutty flavor. A pinch of nutmeg can enhance the warmth of the spices. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Ginger Pear Bread
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS169
Embrace the warmth of autumn with this incredibly moist and flavorful Ginger Pear Bread. A delightful twist on classic loaf cakes, it features the delicate sweetness of pears complemented by the spicy notes of ginger and cloves.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium330 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, gently toss the chopped pears with sugar, ground ginger, and ground cloves. Allow the mixture to rest for 10-15 minutes, or until the sugar has mostly dissolved, creating a luscious syrup. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). While the oven is heating, grease an 8x4-inch loaf pan to prevent sticking. (Prep time: 5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, salt, and baking powder to ensure even distribution of leavening agents. (Prep time: 3 minutes)
04 Step
Recipe View 7 mins Add the vegetable oil, beaten eggs, and vanilla extract to the pear mixture. Stir gently to combine. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread. (Prep time: 7 minutes)
05 Step
Recipe View 40 mins Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for approximately 40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. (Bake time: 40 minutes)
06 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will prevent the bread from sticking and ensure even cooling. (Cool time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Chad Kozey
Jun 3, 2025Easy to make and tastes delicious. Will definitely make again.
Victor Terry
Nov 25, 2024This bread is amazing! So moist and the spices are perfect.
Ole Lubowitz
Oct 5, 2024I added walnuts and it was a huge hit!