For best results, use cold butter when making the crumble topping. This will help create a more tender and crumbly texture. If using frozen rhubarb, there is no need to thaw it before using. Simply add it to the filling mixture while still frozen. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Gilbert Jaskolski
Mar 17, 2025The custard filling is what sets this crisp apart. So creamy and delicious!
Cielo Rohan
Mar 7, 2025This recipe is a winner! The ginger adds such a lovely warmth to the rhubarb.
Ernestine Blanda
Feb 7, 2025I used apples instead of rhubarb, and it turned out amazing! Very versatile recipe.
Pansy Walter
Jun 30, 2024Easy to follow recipe and the results were fantastic!
Mya Kilbackschinner
Jun 24, 2024Next time, I'll add a little more ginger for an extra kick.
Keenan Baumbach
Dec 20, 2023I made this for a potluck, and it was a huge hit. Everyone raved about the crunchy topping.