For a deeper ginger flavor, allow the glaze to marinate on the salmon for 30 minutes before baking. Serve with a side of roasted asparagus or quinoa for a complete and balanced meal. Garnish with a sprinkle of fresh cilantro or sesame seeds for added visual appeal.
Ginger Salmon
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS690
Elevate succulent salmon fillets with a vibrant, sweet-and-tangy ginger glaze. This dish is a symphony of flavors, transforming an already delicious fish into an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol67 mg
-
Protein23 g
-
Saturated Fat3 g
-
Sodium161 mg
-
Sugar4 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the olive oil, honey, Dijon mustard, and grated ginger until well combined. (2 minutes)
03 Step
Recipe View 0 mins Place salmon fillets in a baking dish lined with parchment paper for easy cleanup.
04 Step
Recipe View 3 mins Brush the ginger mixture evenly over the salmon fillets, ensuring each piece is generously coated. (3 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (15-20 minutes)
06 Step
Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bernice Ziemann
Feb 14, 2025I've made this recipe several times and it's always a hit. It's so easy to prepare and the results are amazing.
Kaylie Jacobs
Oct 6, 2024The ginger glaze is the perfect balance of sweet and tangy. I love how it enhances the natural flavor of the salmon.
Jaylan Hessel
Sep 25, 2023Absolutely delicious! The glaze is so flavorful and the salmon comes out perfectly cooked.