For an extra touch of holiday magic, consider serving with a dollop of whipped cream and a sprinkle of candied ginger. Brioche bread works best due to its rich flavor and texture, but challah or even sturdy white bread can be substituted. Adjust the amount of spices to your preference. If you prefer a stronger gingerbread flavor, add an extra pinch of ginger and cloves. Ensure the skillet is hot before adding the bread to achieve a golden-brown crust.
Gingerbread French Toast
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS40
Embrace the essence of the holidays with this exquisitely spiced Gingerbread French Toast. Each bite delivers a symphony of warm, comforting flavors, transforming an ordinary breakfast into a festive indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol103 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium820 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a shallow dish, whisk together the milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger until well combined. (5 minutes)
02
Step
3 mins
Place bread slices in the dish, soaking each side for about 30 seconds until saturated but not soggy. (3 minutes)
03
Step
1 mins
Melt butter in a large nonstick skillet over medium heat. (2 minutes)
04
Step
1 mins
Carefully place the soaked bread slices in the skillet, ensuring they are not overcrowded. (1 minute)
05
Step
10 mins
Cook for 3 to 5 minutes per side, or until golden brown and cooked through. (10 minutes)
06
StepServe immediately with butter and your favorite syrup or a dusting of brown sugar.
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RECIPE REVIEWS
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Please Rate
Jayden Mullercormier
Jun 20, 2025My kids devoured this! Will definitely be making it again.
Tate Thiel
Feb 23, 2025I added a pinch of cardamom for an extra kick, and it was amazing!
Madisyn Marks
Feb 22, 2025This recipe is fantastic! My family loved it, and it's become a new holiday tradition.
Juwan Kautzer
Feb 20, 2025The rum extract really makes a difference. So delicious!
Wilfrid Wehner
Feb 10, 2025Easy to follow instructions and a perfect balance of spices.
Antonia Hoppe
Dec 23, 2024I used challah bread instead of brioche, and it turned out great!