For extra flavor, consider adding a pinch of nutmeg or cardamom to the batter. Serve with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar. To keep pancakes warm while cooking the remaining batter, place them on a baking sheet in a preheated oven at 200°F (95°C). The applesauce can be substituted with mashed banana or pumpkin puree for a slightly different flavor profile. Avoid overmixing the batter to ensure light and fluffy pancakes.
Ginger-Spiced Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS12
Embrace the warmth and spice of the holiday season with these delightful Ginger-Spiced Pancakes. A symphony of ginger and cinnamon dances on your palate, creating a breakfast experience that's both comforting and celebratory.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol24 mg
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Fiber0 g
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Protein5 g
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Saturated Fat1 g
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Sodium602 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon until well combined. (2 minutes)
02
StepGradually whisk in the baking mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
03
StepLightly coat a skillet or griddle with cooking spray and heat over medium heat until hot. (2 minutes)
04
StepPour 1/4 cup of batter onto the hot skillet for each pancake. (1 minute)
05
StepCook until bubbles begin to form on the surface and the edges look set, about 3 to 5 minutes. (5 minutes)
06
StepFlip the pancakes and cook for another 3 to 5 minutes, or until golden brown on the other side. (5 minutes)
07
StepTransfer the cooked pancakes to a plate and cover to keep warm. (1 minute)
08
StepRepeat with the remaining batter, greasing the skillet as needed. (20 minutes)
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Vicky Okeefe
Jul 1, 2025I used almond milk and a flax egg to make these vegan, and they turned out great!
Billy Stoltenberg
Jun 30, 2025I added a little nutmeg, as suggested, and it was the perfect addition. Will definitely be making these again.
Scotty Emard
Jun 11, 2025I made these for Christmas breakfast, and they were a huge hit! Everyone asked for the recipe.
Hertha Emmerich
Jun 10, 2025These pancakes were so fluffy and delicious! The ginger and cinnamon gave them a wonderful warm flavor. My family loved them!
Luis Greenholt
Jun 7, 2025The batter was easy to make, and the pancakes cooked up beautifully. Thanks for a great recipe!