For an even richer flavor, use beef broth instead of water. Feel free to substitute other vegetables, such as potatoes, parsnips, or turnips. A bay leaf added during simmering can enhance the depth of flavor. Remember to remove it before serving. This stew tastes even better the next day. Store leftovers in an airtight container in the refrigerator.
Santiago Willms
Jun 2, 2025This stew is amazing! The porter beer really makes a difference.
Zaria Koch
Apr 3, 2025This recipe is a game changer! So flavorful.
Joelle Leannon
Mar 31, 2025I didn't have porter on hand, so I used beef broth and it was still delicious.
Miguel Rodriguez
Feb 27, 2025I added some chopped potatoes and it was even more filling.
Brett Morissette
Feb 20, 2025Easy to follow instructions and the stew came out perfectly!
Josiah Torphy
Feb 2, 2025I've never made stew before, but this recipe was so easy to follow. Thanks!
Jovan Bartoletti
Jan 8, 2025The barley adds a lovely texture. Will be making this again soon!
Vergie Walkerfeil
Dec 9, 2024My family loved this recipe! It's definitely going into our regular rotation.