For a vegetarian option, substitute the bison bacon with smoked paprika for a similar flavor profile. If you want a deeper caramelization on the Brussels sprouts, add a tablespoon of maple syrup to the glaze during the last minute of cooking. Ensure the Brussels sprouts are trimmed and halved evenly for uniform cooking.
Glazed Brussels Sprouts with Bison Bacon
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS69
Earthy Brussels sprouts meet the rich, smoky notes of bison bacon in this delectable dish. A balsamic and garlic glaze elevates the simple sprouts to gourmet status, making it a perfect side for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol15 mg
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Fiber4 g
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Protein8 g
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Saturated Fat1 g
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Sodium196 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside. (10 minutes)
03 Step
Recipe View Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with olive oil. (2 minutes)
04 Step
Recipe View Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice. (25 minutes)
05 Step
Recipe View Meanwhile, for glaze, melt butter over medium heat in a large skillet. (2 minutes)
06 Step
Recipe View Cook garlic in hot butter for 30 seconds. (1 minute)
07 Step
Recipe View Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. (7 minutes)
08 Step
Recipe View Add Brussels sprouts to skillet; stir to coat. (2 minutes)
09 Step
Recipe View To serve, sprinkle bison bacon pieces over Brussels sprouts.
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America Dickens
Jan 2, 2025Easy to follow and the results are fantastic. I added a pinch of red pepper flakes for a little heat.
Randy Daniel
Dec 21, 2024This recipe is a game-changer! I never liked Brussels sprouts until I tried this. The bison bacon adds a wonderful smoky flavor.
Rossie Lakin
Dec 8, 2024The balsamic glaze is simply divine! It's the perfect balance of sweet and tangy. My family devoured it!