Joey Cummings

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Greek Salad on Roasted Garlic French Bread

4 / 5 ( 3 Ratings)

Imagine crisp, vibrant Greek salad bursting with Mediterranean flavors, artfully piled atop golden, garlicky French bread. This delightful dish is a symphony of textures and tastes, finished with a cool and creamy tzatziki sauce.

Lemon Mint Pound Cake

3.7 / 5 ( 3 Ratings)

A delightfully moist and gluten-free Lemon Mint Pound Cake, surprisingly crafted with Idahoan® Original Mashed Potatoes for an unforgettable texture and refreshing flavor profile.

Black Bean and Veggie Enchiladas

4.8 / 5 ( 12 Ratings)

Elevate your enchilada experience with this vibrant vegetarian delight! Our Black Bean and Veggie Enchiladas are packed with flavor and texture, offering a satisfying and wholesome meal that even meat-lovers will adore. Topped with melted cheese and your favorite fresh garnishes, these enchiladas are perfect for a weeknight dinner or a festive gathering.

Stuffed Bison Burgers with Caramelized Figs and Shallots

4.7 / 5 ( 13 Ratings)

Embark on a gourmet adventure with these extraordinary bison burgers, where sweet and savory flavors collide. Juicy bison patties are generously stuffed with a delectable mixture of caramelized figs and shallots, simmered in pomegranate juice, creating a symphony of taste that will tantalize your palate. Served on toasted French bread with melted Gruyere, this culinary masterpiece is sure to impress.

Glazed Brussels Sprouts with Bison Bacon

4.7 / 5 ( 23 Ratings)

Earthy Brussels sprouts meet the rich, smoky notes of bison bacon in this delectable dish. A balsamic and garlic glaze elevates the simple sprouts to gourmet status, making it a perfect side for any occasion.