Gluten Free Danish

Gluten Free Danish
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    183

Delight in the taste of these exquisite gluten-free Danish pastries. Tender and light, these treats are perfect for breakfast, brunch, or a delightful afternoon indulgence. The luscious jam filling and delicate glaze create a symphony of flavors that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    23 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    366 mg
  • Sugar
    26 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a mixing bowl, combine the gluten-free pancake mix, softened butter, and granulated sugar. Mix until the mixture resembles coarse crumbs. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add 2/3 cup of milk and the almond extract to the bowl. Stir until just combined; the dough will be sticky. Avoid overmixing. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Drop spoonfuls of dough (about 1.5-inch rounds) onto the prepared baking sheet, leaving about 2 inches between each. Use the back of a teaspoon or your finger to create a shallow indentation in the center of each dough ball. (7 minutes)

Image Step 05
05 Step

Recipe View 3 mins Fill each indentation with approximately 1 teaspoon of raspberry jam or your preferred pie filling. (5 minutes)

Image Step 06
06 Step

Recipe View 5 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)

Image Step 07
07 Step

Recipe View 12 mins Remove from the oven and let the Danish cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

Image Step 08
08 Step

Recipe View 10 mins Prepare the glaze: In a small bowl, whisk together the confectioners' sugar, 2 tablespoons of milk (or more, as needed to reach desired consistency), and vanilla extract until smooth and glossy. (3 minutes)

Image Step 09
09 Step

Recipe View 3 mins Drizzle the glaze generously over the cooled Danish. Allow the glaze to set before serving. (5 minutes)

For a richer flavor, consider using almond-flavored pancake mix.
Feel free to experiment with different jam or pie filling flavors to suit your preferences.
If the dough is too sticky to handle, lightly flour your hands with gluten-free flour before shaping the Danish.
Store the glazed Danish in an airtight container at room temperature for up to 2 days.

Camren Harvey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 61 Ratings)
Total Reviews: (5)
  • Meta Olson

    I added a little lemon zest to the dough, which gave it a nice flavor.

  • Maryse Bergnaum

    The glaze was the perfect finishing touch.

  • Georgette Stiedemannferry

    These were surprisingly good! My kids loved them.

  • Breana Jones

    The dough was a little tricky to work with, but the end result was worth it.

  • Clinton Collins

    I used apple pie filling, and they were delicious!

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