For a richer flavor, consider using dark chocolate chips or a mix of dark and semi-sweet chocolate. If you don't have applesauce, you can substitute with mashed banana or pureed pumpkin. Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For best results, use a high-quality gluten-free all-purpose flour blend that contains xanthan gum. Feel free to adjust the amount of chocolate chips and oats according to your preference.
Gluten-Free Choc Chip Oatmeal Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS81
Indulge in these delightful gluten-free muffins that boast a rich chocolate flavor and satisfying oatmeal texture. Perfect for a guilt-free treat or a wholesome breakfast on the go, these muffins are surprisingly light and delicious, thanks to the clever use of applesauce and a touch of agave nectar.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol26 mg
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Fiber2 g
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Protein2 g
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Saturated Fat5 g
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Sodium155 mg
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Sugar23 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by greasing it generously or lining it with paper liners. (5 minutes)
02
Step
5 mins
In a large mixing bowl, cream together the brown sugar and softened butter using an electric mixer until light and fluffy. Incorporate the egg and beat until the mixture is smooth and well combined. (7 minutes)
03
Step
3 mins
In a separate bowl, whisk together the gluten-free flour, cinnamon, baking powder, baking soda, salt, and allspice until evenly distributed. (3 minutes)
04
Step
7 mins
Gradually add half of the dry flour mixture to the wet butter mixture, stirring until just combined. Mix in the applesauce until well incorporated. Gently fold in the remaining flour mixture until just combined. Be careful not to overmix. (5 minutes)
05
Step
3 mins
Fold in the rolled oats and chocolate chips until they are evenly distributed throughout the batter. (3 minutes)
06
Step
5 mins
Divide the batter evenly among the prepared muffin cups. If desired, sprinkle a few extra rolled oats on top of each muffin for added texture. (5 minutes)
07
Step
25 mins
Bake in the preheated oven for approximately 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (25 minutes)
08
Step
10 mins
Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Octavia Rodriguez
Jun 29, 2025I've made these several times now, and they always come out perfectly.
Bella Hoeger
Apr 10, 2025My kids loved these! They disappeared in a day.
Zion Volkman
Apr 4, 2025I substituted maple syrup for the brown sugar, and they were delicious!
Lillian Wisoky
Mar 22, 2025The perfect afternoon treat with a cup of coffee.
Clyde Gleichnergraham
Feb 23, 2025I love that these are lower in sugar than most muffins.
Jerod Murphy
Dec 31, 2024I added some chopped walnuts, and they were even better!
Coty Spinka
Nov 27, 2024These are amazing! So moist and flavorful, you'd never know they were gluten-free.
Angelo Upton
Aug 29, 2024These are now a staple in our house. Thank you!