For a richer flavor, use dark chocolate chips instead of milk chocolate chips. Toasted hemp seeds can add an extra layer of nuttiness. Toast them lightly in a dry pan before adding to the dough. If you don't have sorghum flour, you can substitute it with another gluten-free flour blend. Storing the cookies in an airtight container will help keep them fresh for longer.
Gluten-Free Chocolate Chip Hemp Seed Cookies
-
PREP TIME25 mins
-
COOK TIME8 mins
-
TOTAL TIME1 hrs 3 mins
-
SERVING48 People
-
VIEWS13
Indulge in these delightfully chewy, gluten-free cookies packed with rich chocolate and the subtle nutty flavor of hemp seeds. A perfect treat for any occasion, these cookies boast a satisfying texture and a wholesome twist on a classic favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol20 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat4 g
-
Sodium69 mg
-
Sugar10 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the sorghum flour, white rice flour, baking soda, xanthan gum, and salt until well combined. (2 minutes)
03
Step
2 mins
In a separate large bowl, using an electric mixer, beat the softened butter, white sugar, and brown sugar together until light and fluffy, approximately 2 minutes. (2 minutes)
04
Step
1 mins
Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (1 minute)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
06
Step
2 mins
Gently fold in the chocolate chips and hemp seed hearts until evenly distributed throughout the dough. (2 minutes)
07
Step
20 mins
Cover the bowl and refrigerate the cookie dough for at least 20 minutes to allow it to firm up. This will prevent the cookies from spreading too thin during baking. (20 minutes)
08
Step
5 mins
Remove the dough from the refrigerator. Drop heaping tablespoons of dough 2 inches apart onto the prepared baking sheets. Gently flatten each cookie with the back of a spoon. (5 minutes)
09
Step
11 mins
Bake in the preheated oven for 8 to 11 minutes, or until the edges are lightly golden brown. (8-11 minutes)
10
Step
10 mins
Remove the baking sheets from the oven and let the cookies cool on the sheets for about 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Vern Sawayn
Jun 27, 2025I added a pinch of sea salt on top before baking and it was delicious!
Abby Marvin
Jun 22, 2025I followed the recipe exactly and they turned out perfect!
Rodrigo Mayer
Jun 21, 2025These cookies are amazing! You would never know they are gluten-free.
Carley Stroman
Jun 8, 2025The hemp seeds add a great texture and flavor.
Chester Russel
May 30, 2025My kids loved them! They were gone in minutes.