For extra chocolate intensity, add 1/4 cup of chocolate chips to the batter. Squeezing the excess moisture from the zucchini ensures the waffles aren't soggy. These waffles are best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven for best results.
Bradly Pacocha
Jun 16, 2025I love that they are gluten-free and still taste so good. The chocolate flavor is perfect.
Guiseppe Vonrueden
Jun 15, 2025I added some chopped walnuts to the batter for extra crunch. It was a great addition!
Stewart Lockman
Jun 14, 2025I found that squeezing as much moisture out of the zucchini as possible helped with the texture.
Carson Bogisich
Jun 13, 2025I tried this recipe with maple syrup instead of honey, and it worked great!
Kelton Stamm
Jun 9, 2025My waffle iron seems to need a little more or less cooking time. Adjust the cooking time to your personal taste.
Kristian Kirlin
Jun 8, 2025These waffles are amazing! My kids didn't even realize they were eating zucchini.
Ernesto Lubowitz
Jun 7, 2025Doubled the recipe and froze some for later. They reheated well.
Andre Stehr
Jun 7, 2025The recipe was easy to follow, and the waffles turned out crispy and delicious.