For an extra layer of flavor, consider adding a splash of almond extract to the batter. Serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey. Feel free to experiment with other fruits like nectarines, plums, or berries. If you don't have vanilla sugar, you can substitute with regular sugar mixed with a few drops of vanilla extract. Ensure your baking powder is fresh for the best rise and texture. For dairy-free alternatives, use plant-based milk and butter substitutes.
Gluten-Free Fresh Peach Cobbler
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 4 mins
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SERVING2 People
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VIEWS9
Embrace the essence of summer with this delightful gluten-free peach cobbler. A delicate, lightly sweetened batter cradles juicy, ripe peaches, creating a warm and comforting dessert that's both wholesome and irresistible. The subtle hint of nutmeg elevates the natural sweetness of the fruit, making it a perfect ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol41 mg
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Fiber2 g
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Protein4 g
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Saturated Fat10 g
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Sodium244 mg
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Sugar33 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter. (5 minutes)
02
Step
5 mins
In a mixing bowl, whisk together the granulated sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and freshly grated nutmeg. (5 minutes)
03
Step
2 mins
Gradually stir in the milk until the batter reaches a consistency similar to thin pancake batter. Be careful not to overmix. (2 minutes)
04
Step
3 mins
Gently fold in the 2 tablespoons of softened butter until just combined. The batter should remain light and airy. (3 minutes)
05
Step
5 mins
Pour the batter into the prepared baking dish. Arrange the peach slices gently on top of the batter in a single, even layer. (5 minutes)
06
Step
1 mins
Sprinkle the vanilla sugar evenly over the peaches, adding a touch of fragrant sweetness. (1 minute)
07
Step
45 mins
Bake in the preheated oven until the top and edges are golden brown and the peaches are tender, approximately 45 minutes. A toothpick inserted into the center should come out clean. (45 minutes)
08
Step
5 mins
Let the cobbler cool slightly before serving. This allows the flavors to meld and the juices to thicken. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Deon Ziemann
Jun 25, 2025Easy to follow instructions and a delicious result. I added a sprinkle of cinnamon for extra warmth.
Eveline Hettinger
Jun 23, 2025The vanilla sugar really elevates the flavor of the peaches. I'll definitely be making this again!
Erick Crona
Jun 22, 2025Absolutely divine! The peaches were perfectly tender, and the batter was light and airy. My family devoured it!
Candelario Leannon
Jun 22, 2025I was skeptical about a gluten-free cobbler, but this recipe exceeded my expectations. It's now a family favorite!
Providenci Mcglynn
Jun 21, 2025My kids loved helping me make this. It's a great recipe for getting them involved in the kitchen.