For extra flavor, try adding a pinch of smoked paprika or garlic powder to the flour mixture. Make sure the onions are spread in a single layer on the baking sheet to ensure even crisping. Keep a close eye on the onions during the last 10 minutes of baking to prevent burning.
Gluten-Free Onion Topping
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS16
Transform your dishes with these irresistibly crispy, oven-fried onion topping. A gluten-free alternative to canned fried onions, perfect for elevating casseroles, burgers, or salads with a delightful crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium98 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet with 1 tablespoon of olive oil. (Prep time: 5 minutes)
02
Step
10 mins
In a mixing bowl, whisk together the rice flour, cornmeal, and salt. Add the onion strips to the bowl and toss until evenly coated with the flour mixture. Spread the coated onions in a single layer onto the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil evenly over the onion mixture. (Prep time: 10 minutes)
03
Step
30 mins
Bake in the preheated oven, tossing the onions occasionally to ensure even browning, until they are crisped and golden brown. (Bake time: Approximately 30 minutes)
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RECIPE REVIEWS
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Please Rate
Dashawn Abbott
Jun 29, 2025So much better than the canned version. I'll never go back!
Candace Bauch
Jun 6, 2025Easy to make and a great gluten-free option for toppings.
Kaitlyn Fisher
May 19, 2025These onions are amazing! I used them on my green bean casserole and everyone loved them!