Gluten-Free Waffles

Gluten-Free Waffles
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    5 People
  • VIEWS
    112

These gluten-free waffles boast a delightful crispy exterior, perfect for a satisfying breakfast or brunch. The unique blend of buckwheat and almond flour creates a nutty flavor profile that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    80 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    815 mg
  • Sugar
    6 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the milk, buckwheat flour, almond flour, vegetable oil, eggs, baking powder, sugar, and salt until the batter is smooth and free of lumps. (2 minutes)

Image Step 03
03 Step

Recipe View Ladle the batter onto the preheated waffle iron, using the amount recommended by the iron's manufacturer. (1 minute)

Image Step 04
04 Step

Recipe View Cook the waffles until they are golden brown and crispy, typically 3 to 5 minutes per waffle. (3-5 minutes)

Image Step 05
05 Step

Recipe View Carefully remove the waffles from the iron and serve immediately with your favorite toppings.

For a richer flavor, substitute half of the milk with heavy cream or non-dairy creamer.
If you prefer a healthier option, replace the vegetable oil with unsweetened applesauce.
To ensure even cooking, avoid opening the waffle iron too early.
Experiment with different toppings such as fresh fruit, maple syrup, whipped cream, or chocolate sauce.

Maximillian Braun

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 37 Ratings)
Total Reviews: (4)
  • Jessyca Crooksjohns

    My kids loved these! So glad I found a gluten-free waffle recipe that actually tastes good.

  • Elise Klein

    The crispy texture is perfect! I'll definitely be making these again.

  • Matteo Hills

    These waffles are amazing! The buckwheat flavor is subtle but adds a lovely depth.

  • Camryn Kozey

    I substituted applesauce for the oil and they turned out great!

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