For a richer flavor, substitute half of the milk with heavy cream or non-dairy creamer. If you prefer a healthier option, replace the vegetable oil with unsweetened applesauce. To ensure even cooking, avoid opening the waffle iron too early. Experiment with different toppings such as fresh fruit, maple syrup, whipped cream, or chocolate sauce.
Jessyca Crooksjohns
Apr 11, 2025My kids loved these! So glad I found a gluten-free waffle recipe that actually tastes good.
Elise Klein
Feb 9, 2025The crispy texture is perfect! I'll definitely be making these again.
Matteo Hills
Aug 29, 2024These waffles are amazing! The buckwheat flavor is subtle but adds a lovely depth.
Camryn Kozey
Apr 26, 2024I substituted applesauce for the oil and they turned out great!