For an extra layer of flavor, try roasting the tomatoes before crushing them into a passata. The caramelized sugars will add depth and sweetness to the sauce. If using store-bought gnocchi, consider pan-frying them in a little butter before adding them to the sauce for a crisper texture. Fresh basil is essential for that authentic Italian flavor. Don't skimp! Adjust the salt according to your preference. Remember, the Parmesan cheese also contributes to the overall saltiness.
Gnocchi with Tomato Sauce and Mozzarella
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS87
Experience the rustic charm of 'Gnocchi alla Sorrentina,' a beloved Italian classic where pillowy gnocchi meet a vibrant tomato sauce and creamy mozzarella. Simple ingredients, extraordinary flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol88 mg
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Fiber10 g
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Protein30 g
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Saturated Fat19 g
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Sodium1101 mg
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Sugar2 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a saucepan, heat olive oil over medium heat. Sauté the finely chopped onion until soft and translucent (about 5 minutes).
02
Step
0 mins
Stir in the passata (crushed tomatoes) and season with salt to taste. Reduce heat to low and simmer gently while you prepare the gnocchi.
03
Step
0 mins
Bring a large pot of lightly salted water to a rolling boil.
04
Step
4 mins
Carefully add the gnocchi and cook until they float to the surface (2-4 minutes). Drain immediately.
05
Step
0 mins
Position an oven rack about 6 inches from the broiler and preheat the broiler.
06
Step
0 mins
Pour a ladle of the tomato sauce into the base of a baking dish. Add the cooked gnocchi, remaining tomato sauce, and Parmesan cheese; toss gently to combine.
07
Step
10 mins
Distribute the cubed mozzarella evenly over the gnocchi mixture.
08
Step
0 mins
Place the baking dish under the broiler and broil until the mozzarella is melted, bubbly, and lightly golden, and the sauce has slightly reduced (5-10 minutes).
09
StepRemove from the oven and garnish with fresh basil leaves before serving immediately.
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Devan Heidenreich
May 2, 2025I used store-bought gnocchi, and it was still amazing.
Tyshawn Botsford
Apr 21, 2025This is my new go-to gnocchi recipe!
Eldora Doyle
Apr 6, 2025Next time, I'll try adding some sausage to the sauce for a heartier meal.
Virgil Daniel
Mar 18, 2025This is a great weeknight meal that comes together quickly.
Joelle Waters
Mar 13, 2025I added some roasted vegetables to the sauce, and it was even better.
Kiara Hillssimonis
Nov 29, 2024This recipe was so easy and delicious! My family loved it.
Teagan Koepp
Sep 26, 2024The basil really makes this dish!
Jamir Ortiz
Aug 12, 2024The gnocchi came out perfectly cooked, and the sauce was rich and flavorful.
Alfred Tremblay
Jul 9, 2024My kids are asking for this every week!