For a smoother sauce, use a whisk instead of a spoon. If the sauce becomes too thick, add a little more milk to thin it out. Try adding a clove of minced garlic along with the onion for extra flavor. This sauce is also delicious with roasted vegetables.
Goat Cheese Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS45
Transform your weeknight meals with this incredibly simple, yet sophisticated goat cheese sauce. A luscious and tangy blanket for your favorite pasta, potatoes, or vegetables, this sauce is so good, even goat cheese skeptics will be asking for seconds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol16 mg
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Fiber0 g
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Protein6 g
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Saturated Fat4 g
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Sodium244 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, heat olive oil over medium heat. Add diced onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened and translucent. (Approx. 5 minutes)
02 Step
Recipe View 1 mins Sprinkle flour over the softened onions and cook, stirring constantly, for 1 minute to create a roux.
03 Step
Recipe View 1 mins Slowly pour in 1 cup of milk, stirring continuously to prevent lumps. Add the softened goat cheese and continue stirring until the cheese is melted and the sauce is smooth.
04 Step
Recipe View 5 mins Gradually add the remaining milk, about 1/2 cup at a time, stirring until the sauce reaches your desired consistency. Simmer for 5-10 minutes, allowing the sauce to thicken slightly. Season with 1/2 teaspoon salt and black pepper. Adjust seasoning to taste.
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RECIPE REVIEWS
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Please Rate
Kareem Leffler
May 17, 2025I was hesitant about the goat cheese, but this sauce is amazing! My kids loved it on pasta.
Shany Konopelski
Feb 13, 2025The chive and onion goat cheese adds a great flavor. I might try it with different herbs next time.
Arlie Altenwerth
Dec 14, 2024This is my go-to recipe when I want a cheesy and satisfying dish.
Rubie Padberg
Nov 30, 2024So easy and quick to make. I used it on scalloped potatoes and it was a hit!