For a richer flavor, try using brown sugar instead of granulated sugar. Adjust the spices to your preference. If you like a spicier syrup, add a pinch of cayenne pepper. This syrup also makes a fantastic addition to cocktails. Try it in an Old Fashioned or a Hot Toddy.
Billy's Favorite Gingerbread Spiced Coffee Syrup
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PREP TIME2 mins
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COOK TIME30 mins
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TOTAL TIME52 mins
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SERVING16 People
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VIEWS145
Embrace the warmth of the holidays with this enchanting spiced syrup. Infuse your daily rituals with the nostalgic flavors of gingerbread, perfect for elevating coffee, teas, or creating unforgettable dessert experiences.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber0 g
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Protein0 g
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Sodium2 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine water, sugar, and honey. (2 minutes)
02 Step
Recipe View Add sliced ginger, cinnamon stick, whole cloves, allspice berries, peppercorns, and ground nutmeg to the saucepan. (2 minutes)
03 Step
Recipe View Bring the mixture to a gentle boil over medium-high heat, stirring until the sugar is fully dissolved. (5 minutes)
04 Step
Recipe View Reduce heat to low, cover the saucepan, and simmer gently for 25-30 minutes, allowing the spices to infuse fully into the syrup. (30 minutes)
05 Step
Recipe View Remove from heat and let the syrup cool in the saucepan for at least 20 minutes. This allows the flavors to meld and deepen. (20 minutes)
06 Step
Recipe View Strain the syrup through a fine-mesh sieve lined with cheesecloth to remove the solids. Discard the spices. (5 minutes)
07 Step
Recipe View Transfer the syrup to a sterilized glass bottle or jar. Store in the refrigerator for up to 2 weeks.
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RECIPE REVIEWS
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Ada Altenwerth
May 18, 2025Easy to follow recipe, and the syrup tastes fantastic. It's a great gift idea too!
Lucas Weimann
Sep 3, 2024This syrup is amazing! I added it to my morning latte and it was like a cozy hug in a mug!
Devan Heidenreich
May 2, 2024I used this syrup to make gingerbread pancakes, and they were a huge hit with my family. So easy and delicious!
Otto Schultz
Feb 10, 2024I was looking for a way to spice up my holiday baking, and this syrup did the trick. It's so versatile!