For a richer flavor, substitute melted butter for olive oil. If you don't have vital wheat gluten, you can omit it, but the bread may be slightly less elastic. For a sweeter loaf, brush the tops with a simple sugar glaze after baking. These loaves freeze beautifully. Wrap tightly in plastic wrap and then foil for best results.
Golden Egg Loaves (or Braids)
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 55 mins
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SERVING24 People
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VIEWS9
Experience the luxurious texture and subtly sweet flavor of these Golden Egg Loaves. Perfect for elegant sandwiches, decadent bread puddings, or simply enjoyed warm with butter and your favorite jam, these loaves elevate the everyday.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol34 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium311 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn the bowl of a stand mixer fitted with the dough hook, combine warm water, honey, and yeast. Let stand until foamy, about 10 minutes.
02
StepAdd 3 cups of bread flour, olive oil, eggs, vital wheat gluten, and softened butter to the yeast mixture. Mix on low speed (speed 2 if using a KitchenAid) until just combined, about 2-3 minutes.
03
StepAdd salt and the remaining 3 cups of bread flour. Continue mixing on low speed until the flour is fully incorporated and the dough begins to pull away from the sides of the bowl, approximately 5-7 minutes. If the dough remains sticky, add additional flour, 1/4 cup at a time, kneading for about 2 minutes after each addition, until the dough achieves a smooth, elastic texture and releases cleanly from the bowl's sides. Continue to mix for another 5-7 minutes.
04
StepLightly grease a large bowl with cooking spray or olive oil.
05
StepTransfer the dough to the greased bowl, turning to coat. Cover the bowl with a damp towel and place in a warm, draft-free area to rise until doubled in size, approximately 60-90 minutes.
06
StepGently punch down the risen dough to release the air. Divide the dough into two equal portions. Shape each portion into a loaf and place into a greased 9x5 inch loaf pan, or shape into braids and place on a baking sheet lined with parchment paper. Cover loosely and let rise again until doubled, about 1 hour.
07
StepPreheat oven to 350 degrees F (175 degrees C).
08
StepBake in the preheated oven until the loaves are golden brown and an instant-read thermometer inserted into the center registers 200 degrees F (93 degrees C), approximately 25-30 minutes. If the tops begin to brown too quickly, tent loosely with foil.
09
StepRemove from oven and let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
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Vince Bergnaum
Jun 23, 2025I've made this several times now, and it always turns out perfectly. The instructions are clear and easy to follow.
Olin Bogisich
Jun 19, 2025I added a bit of orange zest to the dough, and it was fantastic! A great recipe to experiment with.
Julianne Hahn
Jun 19, 2025The braiding technique adds such an elegant touch. It's become my go-to bread for special occasions.
Pearl Smith
Jun 16, 2025This recipe is amazing! The bread is so soft and flavorful. My family loves it!