Skor Creamy Caramel Dip
Indulge in this lusciously smooth caramel dip, a symphony of creamy cheese, rich caramel, and crunchy toffee bits. Perfect as an appetizer or a decadent treat, it's guaranteed to vanish in minutes!.
Nutrition
-
Carbohydrate
48 g
-
Cholesterol
35 mg
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
7 g
-
Sodium
251 mg
-
Sugar
17 g
-
Fat
12 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Gather all ingredients and prepare your serving dish. (5 minutes)
02 Step
Recipe View
10 mins
In a mixing bowl, combine the softened cream cheese and brown sugar. Beat with an electric mixer (or whisk vigorously by hand) until the mixture is completely smooth and creamy, with no lumps remaining. Transfer the mixture to your serving dish. (10 minutes)
03 Step
Recipe View
3 mins
Gently spread the caramel sauce evenly over the cream cheese mixture, creating a beautiful layer. (3 minutes)
04 Step
Recipe View
2 mins
Generously sprinkle the toffee bits over the caramel sauce, ensuring they are evenly distributed. (2 minutes)
05 Step
Recipe View
30 mins
Cover the dish with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly. (30+ minutes)
06 Step
Recipe View
5 mins
Serve chilled with freshly sliced apple wedges for a delightful contrast of textures and flavors. (5 minutes)
For an even richer flavor, use salted caramel sauce.
If you don't have toffee bits, you can substitute chopped Heath bars or Skor bars.
Other delicious dippers include graham crackers, pretzels, and strawberries.
This dip can be made up to 2 days in advance. Store it covered in the refrigerator.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 32 Ratings)
Total Reviews: (4)
Jeanie Lemke
Sep 22, 2024This dip was a huge hit at my party! Everyone raved about it.
Kattie Krajcik
Jul 27, 2024I made this for a potluck, and it was the first thing to disappear. So easy and delicious!
Viviane Terry
Jul 22, 2024I added a pinch of sea salt to the caramel sauce, and it really enhanced the flavor. Will definitely make again!
Ryan Strosin
Jun 29, 2024So yummy! My kids devoured it. Thanks for the great recipe!