For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sausage while cooking. Feel free to substitute the pork sausage with Italian sausage, chorizo, or even a vegetarian sausage alternative to cater to dietary preferences. This egg bake can be prepared ahead of time and refrigerated overnight. Simply cover the dish tightly with plastic wrap and bake as directed in the morning, adding a few extra minutes to the baking time if needed.
Good Morning Egg Bake
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS76
Wake up to a symphony of flavors with this delightful egg bake! Savory sausage and creamy cheese come together in a harmonious blend, offering a comforting and satisfying start to your day. The subtle zest of fiesta nacho cheese adds a playful twist to this classic breakfast casserole.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol276 mg
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Fiber1 g
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Protein24 g
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Saturated Fat13 g
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Sodium1008 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes) Lightly grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.
02 Step
Recipe View In a large skillet, heat over medium-high heat. Add the bulk pork sausage and chopped onion. Cook, breaking up the sausage with a spoon, until the sausage is fully browned and cooked through, and the onion is softened. (8-10 minutes) Drain off any excess grease to avoid a greasy final product. Transfer the sausage and onion mixture evenly into the prepared baking dish.
03 Step
Recipe View In a large bowl, whisk together the eggs and milk until well combined and slightly frothy. Stir in the condensed nacho cheese soup until fully incorporated. Add 1 1/2 cups of the shredded Cheddar cheese to the egg mixture, stirring until evenly distributed. Pour the egg and cheese mixture evenly over the sausage in the baking dish. Sprinkle the remaining 1/2 cup of Cheddar cheese evenly over the top of the egg bake.
04 Step
Recipe View Bake in the preheated oven until the eggs are fully set and the top is golden brown. (25-30 minutes) To check for doneness, insert a knife into the center of the egg bake; if it comes out clean, it is ready. Let the egg bake cool for a few minutes before slicing and serving.
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Leanna Shanahan
Apr 15, 2025This recipe was a lifesaver for our holiday brunch! Everyone loved it, and it was so easy to throw together the night before. I added some diced bell peppers for extra color and nutrition.
Kaley Gulgowski
Nov 27, 2024I tried this recipe with a spicy chorizo, and it was fantastic! The heat from the chorizo paired perfectly with the creamy cheese and eggs. Thanks for sharing this delicious recipe!
Myrtle Steuber
Aug 15, 2024My kids are notoriously picky eaters, but they devoured this egg bake! The nacho cheese soup was a stroke of genius. I'll definitely be making this again.