For an extra touch of flavor, drizzle a small amount of honey over the bread after baking. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch carefully to prevent burning. Feel free to experiment with different types of cheese, such as brie or goat cheese. This appetizer can be prepared ahead of time and baked just before serving.
Gorgonzola Bread
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS64
Transform simple ingredients into an exquisite appetizer with this Gorgonzola Bread. Crisp baguette slices are elevated with creamy Gorgonzola, sweet pear, and crunchy walnuts, creating a symphony of flavors and textures that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol24 mg
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Fiber3 g
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Protein12 g
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Saturated Fat6 g
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Sodium520 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins Arrange the baguette slices in a single layer on a large baking sheet. (2 minutes)
03 Step
Recipe View 3 mins Lightly brush each slice with olive oil. (3 minutes)
04 Step
Recipe View 10 mins Top each slice with a pear slice, followed by crumbled Gorgonzola cheese and toasted walnuts. (10 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the pears are softened, the cheese is melted and bubbly, and the walnuts are fragrant. (15 minutes)
06 Step
Recipe View 5 mins Let cool slightly before serving. (5 minutes)
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Angeline Green
May 20, 2025I added a drizzle of balsamic glaze after baking, and it took it to the next level!" - Sarah M.
Georgianna Howell
Apr 19, 2025Simple yet elegant. I will definitely be making this again." - David B.
Malcolm Bruen
Dec 28, 2024This recipe was a hit at my dinner party! Everyone raved about the combination of flavors and how easy it was to make.