For a richer flavor, allow the Gorgonzola dressing to chill in the refrigerator for at least 30 minutes before using. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. If you don't have Boston lettuce, you can substitute with butter lettuce or romaine lettuce. Consider adding grilled chicken or shrimp for a heartier meal.
Gorgonzola Cheese Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS34
A vibrant and creamy salad where the pungent charm of Gorgonzola meets the refreshing crunch of lettuce, creamy avocado, and the earthy notes of walnuts. This salad is elevated by a luscious homemade Gorgonzola dressing, making it an unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol32 mg
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Fiber3 g
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Protein9 g
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Saturated Fat7 g
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Sodium297 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a blender or food processor, combine the crumbled Gorgonzola cheese, dried oregano, crushed garlic, dried tarragon, dried basil, olive oil, milk, and red wine vinegar. Blend until the dressing is smooth and creamy. (5 minutes)
02 Step
Recipe View 1 mins In a large bowl, gently toss the shredded Boston lettuce with the diced avocado and toasted walnuts.
03 Step
Recipe View 5 mins Pour the Gorgonzola dressing over the salad and toss gently to coat all the ingredients evenly. Serve immediately. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Haskell Koelpin
Apr 6, 2025Easy to make and a total crowd-pleaser. Highly recommend!
Connor Olson
Mar 10, 2025I added some grilled chicken, and it was a perfect light dinner.
Andy Reinger
Jan 15, 2025The dressing is so good, I could eat it with a spoon!
Caden Oberbrunner
Jan 6, 2025This salad is absolutely divine! The homemade Gorgonzola dressing is a game-changer.