For an extra layer of flavor, consider adding a drizzle of honey or a splash of balsamic vinegar to the dip before chilling. Adjust the amount of garlic to your preference. For a milder flavor, use half a clove or roasted garlic. If you don't have fresh dill, dried dill can be used, but use half the amount as the flavor is more concentrated.
Gorgonzola Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS57
Transform your crudités and chips into an elegant experience with this exquisite Gorgonzola Dip. The assertive tang of Gorgonzola intertwines harmoniously with fresh dill, creating a velvety smooth indulgence that will be the star of any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol13 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium220 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a food processor, combine the mayonnaise, sour cream, crumbled Gorgonzola, fresh dill, garlic clove, salt, and pepper. (5 minutes)
02 Step
Recipe View Process the mixture until it reaches a smooth and creamy consistency. (2 minutes)
03 Step
Recipe View Sprinkle the unflavored gelatin evenly over the mixture in the food processor. Allow the gelatin to soften for approximately 5 minutes to ensure it dissolves properly. (5 minutes)
04 Step
Recipe View Pulse the food processor briefly to thoroughly incorporate the gelatin into the dip. This step is crucial for achieving the right texture. (1 minute)
05 Step
Recipe View Transfer the Gorgonzola Dip to an airtight container. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dip to fully set. (120 minutes)
06 Step
Recipe View Before serving, give the dip a gentle stir. Serve chilled with an assortment of fresh vegetables, artisanal crackers, or your favorite chips.
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Dorcas Pfannerstill
May 3, 2025I added a little honey as suggested, and it was the perfect touch of sweetness to balance the sharpness of the cheese.
Elenor Waelchi
Apr 22, 2025This dip was a huge hit at my party! Everyone loved the combination of Gorgonzola and dill.
Vince Feeney
Nov 18, 2024Easy to make and absolutely delicious! I will definitely be making this again.