For extra flavor, try adding a splash of dry red wine to the sauce while it's simmering. If you prefer a thicker sauce, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 10 minutes of cooking. Serve these pork chops over egg noodles, creamy polenta, or mashed potatoes for a complete and satisfying meal.
Joan Sawayn
Sep 27, 2024This recipe is a weeknight winner! The pork chops were so tender and flavorful. My family loved it!
William Ebert
Jan 27, 2024I added a pinch of red pepper flakes for a little heat, and it was perfect! Definitely making this again.
Juanita Schowalterhansen
Oct 12, 2023I used bone-in pork chops, and they were fall-off-the-bone tender. Highly recommend!
King Kiehn
Aug 27, 2022Easy to follow and delicious. The sauce is amazing!