For a smoother consistency, you can use an immersion blender to further refine the spread after cooking. Be careful when blending hot liquids. Adjust the amount of cloves and nutmeg to your preference. A pinch of allspice can also add a warm, complex note. This spread can be stored in the refrigerator for up to 5 days. Serve with crusty bread, crackers, or even as a filling for savory pastries.
Gorton (French-Canadian Pork Spread)
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PREP TIME15 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME10 hrs
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SERVING40 People
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VIEWS96
Indulge in a taste of French-Canadian tradition with this exquisite pork spread. Perfect on toast or crackers, this savory delight boasts a creamy texture and rich flavor, reminiscent of a rustic pâté. A timeless comfort food that's surprisingly simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol28 mg
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Fiber0 g
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Protein5 g
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Saturated Fat9 g
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Sodium15 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed pot, combine the ground pork fat, ground pork, finely chopped onions, water, ground cloves, and nutmeg. Season generously with salt and black pepper to your liking. (5 minutes)
02
Step
2 mins
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and gently simmer. As it cooks, use a potato masher to break down the mixture every 15 minutes, ensuring a smooth consistency. (1.5 hours)
03
Step
1 hrs 30 mins
Continue simmering until the pork is exceptionally tender, adding water as needed to prevent the mixture from drying out. Towards the end of the cooking time, reduce the liquid as much as possible without allowing the mixture to burn, concentrating the flavors. (30 minutes)
04
Step
1 hrs 30 mins
Carefully transfer the hot pork spread to lidded containers. Allow it to cool slightly before refrigerating. (10 minutes)
05
Step
10 mins
Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the spread to set. (8-12 hours)
06
Step
8 hrs
Before serving, remove and discard any solidified fat layer on top, if desired. Alternatively, stir the fat back into the spread for an even creamier texture.
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Hattie Schamberger
Apr 5, 2025I was skeptical about the amount of fat, but it turned out perfectly. The spread is so rich and delicious.
Reina Wisozk
Mar 26, 2025I followed the recipe exactly, and it was a huge hit at my party.
Piper Berge
Jan 15, 2025This recipe is amazing! It reminds me of my childhood.
Marielle Damore
Jan 2, 2025Next time, I'm going to try adding some chopped apples for a sweet and savory twist.
Anjali Vandervort
Dec 7, 2024My family devoured this in minutes! I'll definitely be making it again.
Yazmin Krajcik
Nov 23, 2024This is a great recipe for using up leftover pork.
Cleora West
Nov 20, 2024So easy to make, and the flavor is incredible. I added a bit of garlic powder for extra zing!