For a smoother pate, ensure all ingredients are at room temperature before blending. Adjust the amount of hot pepper sauce to suit your spice preference. A pinch of red pepper flakes also works well. If you don't have fresh chives, dried chives can be substituted, but use half the amount. This pate can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
To Die For Garlic Feta Pate
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS103
An irresistible, creamy dream! This garlic feta pate is a symphony of savory flavors, blending creamy cheese, pungent garlic, salty anchovies, and tangy feta into a spread that's simply divine. Prepare to be begged for the recipe!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol40 mg
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Protein3 g
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Saturated Fat8 g
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Sodium243 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a food processor: the minced garlic, chopped anchovies, softened butter, cream cheese, crumbled feta, sour cream, chopped chives, and a dash of hot pepper sauce. Season generously with freshly ground black pepper. (Prep time: ~5 minutes)
02 Step
Recipe View Process until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure even incorporation. (Processing time: ~2-3 minutes)
03 Step
Recipe View Transfer the pate to a serving bowl. Garnish with a sprinkle of fresh chives. (Transfer time: ~1 minute)
04 Step
Recipe View Serve immediately with your favorite accompaniments, such as crackers, toasted pita wedges, sliced baguette, or crudités. For optimal flavor, allow the pate to chill in the refrigerator for at least 30 minutes before serving. (Chill time: ~30 minutes)
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Please Rate
Jazmyn Kiehn
Jun 4, 2025I added a squeeze of lemon juice for a bit of brightness, and it was perfect!
Guillermo Schaden
Apr 6, 2025This pate is absolutely addictive! I made it for a party, and it was gone in minutes.
Nellie Casper
Dec 19, 2024I was skeptical about the anchovies, but they add such a delicious depth of flavor. Don't skip them!
Alexys Hauck
Jun 2, 2024So easy to make and tastes gourmet. I'll definitely be making this again.