Grain-Free Butter Bread

Recipe View Separate the eggs. Carefully crack each egg, allowing the whites to flow into one bowl and placing the yolks into a separate bowl. (5 minutes)

Recipe View Preheat your oven to 375 degrees F (190 degrees C). Generously butter a loaf pan and line the bottom with parchment paper to prevent sticking. (5 minutes)

Recipe View In a food processor, combine the almond flour, baking powder, salt, and egg yolks. Pour in the melted butter. Pulse the mixture, scraping down the sides as needed, until it forms a cohesive batter. (5 minutes)

Recipe View Add the cream of tartar to the egg whites. Using an electric mixer, whisk the egg whites until soft peaks form. Gently fold about 1/3 of the whipped egg whites into the almond flour mixture to lighten it. Then, carefully fold in the remaining egg whites until just combined, being careful not to deflate the mixture. (10 minutes)

Recipe View Pour the batter into the prepared loaf pan, spreading it evenly. (2 minutes)

Recipe View Bake in the preheated oven for approximately 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. (30 minutes)

Recipe View Once baked, run a thin knife along the edges of the bread to loosen it. Let it rest in the pan for 10 minutes before inverting it onto a wire rack to cool completely before slicing and serving. (10 minutes)