For a richer flavor, use dark brown sugar. Add a pinch of cinnamon or nutmeg to the crust mixture for warmth. Toast the oats lightly before adding them to the mixture for a nuttier flavor.
Gramma's Date Squares
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS1.5K
Indulge in these delightful date squares, featuring a tender, oaty crust embracing a sweet, caramelized date filling. A comforting classic, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol31 mg
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Fiber5 g
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Protein4 g
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Saturated Fat7 g
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Sodium217 mg
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Sugar42 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, combine rolled oats, pastry flour, 1 cup of the packed brown sugar, baking soda, and salt. (2 minutes)
03 Step
Recipe View Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View Press half of the crumb mixture firmly into the bottom of a 9-inch square baking pan. (3 minutes)
05 Step
Recipe View In a medium saucepan, combine the diced dates, water, and the remaining 1/3 cup packed brown sugar. (1 minute)
06 Step
Recipe View Bring to a simmer over medium heat, stirring frequently. Cook until the dates have softened and the mixture has thickened into a jam-like consistency. (8-10 minutes)
07 Step
Recipe View Remove from heat and stir in the fresh lemon juice. (1 minute)
08 Step
Recipe View Spread the date filling evenly over the prepared crust. (2 minutes)
09 Step
Recipe View Sprinkle the remaining crumb mixture evenly over the date filling. Gently press to adhere. (2 minutes)
10 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden brown and the filling is bubbly. (20-25 minutes)
11 Step
Recipe View Let cool completely in the pan before cutting into 12 squares. (60 minutes)
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Candido Gerlach
Oct 6, 2024I've made these date squares twice now, and they've been a hit both times. The recipe is easy to follow, and the results are outstanding. I especially appreciate the tip about toasting the oats – it adds a wonderful depth of flavor.
Mollie Little
Nov 25, 2023These date squares are absolutely divine! The crust is perfectly crumbly, and the date filling is so rich and flavorful. My family devoured them!
Emanuel Bosco
Nov 28, 2021This recipe is a keeper! I love that it uses simple ingredients and comes together so quickly. The lemon juice really brightens up the date filling. Highly recommend!