For a richer flavor, use dark cocoa powder. If you prefer a nut-free version, substitute the peanut butter with sunflower seed butter or tahini. To prevent the cookies from being too dry, make sure to simmer for the full 2 minutes. Store the cookies in an airtight container at room temperature to maintain their texture.
Grammy Sharon's Chocolate No-Bake Cookies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING30 People
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VIEWS96
Indulge in the irresistible charm of these no-bake chocolate cookies. A symphony of rich cocoa, creamy peanut butter, and hearty oats, this delightful treat requires minimal effort and delivers maximum satisfaction. Perfect for a quick dessert or a sweet snack any time of day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol9 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium44 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the sugar, milk, and cocoa powder to the melted butter. Bring the mixture to a rolling boil, stirring constantly to prevent scorching. (5 minutes)
03 Step
Recipe View 3 mins Once boiling, stir in the peanut butter until it is completely melted and smooth. (3 minutes)
04 Step
Recipe View 2 mins Return the mixture to a boil again, then reduce the heat to low and simmer, stirring continuously, for exactly 2 minutes. This step is crucial for the cookies to set properly.
05 Step
Recipe View 1 mins Remove the saucepan from the heat and immediately stir in the vanilla extract. (1 minute)
06 Step
Recipe View 1 mins Gently fold in the quick-cooking oats until they are evenly distributed throughout the chocolate mixture.
07 Step
Recipe View 1 mins Drop the mixture by rounded spoonfuls onto a sheet of wax paper or parchment paper, spacing them about an inch apart.
08 Step
Recipe View 40 mins Allow the cookies to cool completely at room temperature until firm. This may take approximately 30-45 minutes.
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RECIPE REVIEWS
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Please Rate
Josiane Ward
Mar 18, 2025The key is definitely the simmering time! I didn't simmer long enough the first time, and they were a bit too soft. The second time, they were perfect!
Justine Zboncak
Feb 12, 2025These cookies are so easy and delicious! My kids love them, and I love how quickly they come together. I added a pinch of salt to enhance the chocolate flavor.
Jermaine West
Dec 18, 2024I've made these cookies several times, and they're always a hit. I found that using slightly less milk (about 1/4 cup) helps them set up a bit faster.
Cristopher Green
Nov 28, 2024I tried this recipe with almond butter instead of peanut butter, and it was amazing! A great option for those with peanut allergies.