For a richer flavor, use salted butter in the crust. Feel free to substitute other candies or chocolate chips for the candy-coated chocolate pieces. To prevent the crust from sticking, line the baking pan with parchment paper. Store leftover bars in an airtight container at room temperature for up to 3 days.
Mckenzie Simonis
Jun 30, 2025These bars are so easy to make and always a hit!
Maureen Schillerbotsford
Jun 28, 2025I added a sprinkle of sea salt on top – it really enhances the flavors!
Aliza Reichert
Jun 23, 2025My kids love these! I sometimes use different colored M&Ms for holidays.