For extra flavor, try adding a pinch of lemon or orange zest to the dough. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. If the dough becomes too soft while you are working with it, return it to the refrigerator for a few minutes to firm up. Store baked cookies in an airtight container at room temperature for up to 5 days.
Grandma Amico's Buttermilk Sugar Cookie Cutouts
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 40 mins
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SERVING24 People
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VIEWS18
Rediscover the joy of classic baking with these Buttermilk Sugar Cookie Cutouts. Each bite delivers a soft, melt-in-your-mouth experience, perfect for holidays, special occasions, or simply satisfying your sweet tooth. This recipe offers a delightful canvas for your creativity – decorate with vibrant sprinkles, elegant icing, or enjoy the pure, buttery flavor on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol8 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium171 mg
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Sugar14 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients and prepare your workspace. (5 minutes)
02
StepIn the bowl of a stand mixer fitted with the paddle attachment, beat together the granulated sugar, shortening, buttermilk, egg, and vanilla extract until light and creamy. (5 minutes)
03
StepIn a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (10 minutes)
04
StepGently pat the dough into a square shape, wrap tightly in plastic wrap, and refrigerate for at least 2 hours, or preferably overnight. This allows the dough to chill completely, making it easier to roll out and preventing the cookies from spreading too much during baking. (2 hours to overnight)
05
StepPreheat the oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper. (10 minutes)
06
StepOn a lightly floured surface, roll out the chilled dough to your desired thickness (about 1/4 inch is ideal). Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets, leaving a little space between each cookie. (20 minutes)
07
StepBake in the preheated oven until the edges are lightly golden brown, 8 to 12 minutes. Keep a close watch to prevent over-baking. (8-12 minutes)
08
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15-30 minutes)
09
StepIn a small bowl, whisk together the confectioners' sugar and milk until smooth. Add more confectioners' sugar or milk, 1 teaspoon at a time, until the frosting reaches your desired consistency. (5 minutes)
10
StepOnce the cookies are completely cool, spread a thin layer of frosting over each cookie and immediately sprinkle with colored sprinkles, if desired. Allow the frosting to set before serving or storing. (15 minutes)
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Meggie Thiel
Jun 27, 2025This is now my go-to sugar cookie recipe. Thank you for sharing!
Anya Rosenbaum
Jun 17, 2025I followed the recipe exactly and they turned out perfectly soft and delicious!
Stephen Witting
Jun 6, 2025I added almond extract to the frosting and it was a game-changer!
Patsy Doyle
May 31, 2025These cookies are amazing! My kids loved decorating them.
Baby Reinger
May 16, 2025I found that 10 minutes was the perfect baking time for my oven.
Jessy Wisoky
May 14, 2025The chilling time is essential. I tried to rush it once and the cookies spread like crazy.
Monte Oconner
May 2, 2025The dough freezes beautifully. I love having it on hand for a quick treat.