For an extra layer of flavor, try adding a teaspoon of vanilla extract to the rhubarb filling. If you don't have fresh rhubarb, you can use frozen rhubarb. Be sure to thaw and drain it well before using. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS43
A timeless classic, this Rhubarb Crisp recipe evokes the warmth of home and the simple pleasures of a country kitchen. Tangy rhubarb nestled beneath a buttery, golden crust creates a symphony of flavors that dance on the palate. A comforting dessert, perfect for sharing with loved ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol51 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium98 mg
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Sugar29 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, whisk together 1 cup flour and confectioners' sugar. Cut in cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03
StepPress the flour-butter mixture evenly into the bottom of an 8-inch square baking pan. (5 minutes)
04
StepBake the crust in the preheated oven until golden brown, approximately 15-20 minutes. (20 minutes)
05
StepWhile the crust is baking, prepare the rhubarb filling: In a large bowl, combine granulated sugar, 1/4 cup flour, baking powder, and nutmeg. Stir in the beaten eggs until well combined. (5 minutes)
06
StepGently fold the chopped rhubarb into the egg mixture, ensuring the rhubarb is evenly coated. (5 minutes)
07
StepPour the rhubarb filling over the baked crust, spreading evenly. (2 minutes)
08
StepBake in the preheated oven for 35 minutes, or until the filling is bubbly and the crust is golden brown. (35 minutes)
09
StepLet the crisp cool slightly before serving. (15 minutes)
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Jaydon Stehr
May 27, 2025I've never made a crisp before, but this recipe was foolproof. It turned out great!
Reymundo Homenick
May 23, 2025I tried this with gluten-free flour, and it worked great! Just be sure to use a 1-to-1 gluten-free flour blend.
Eldon Jacobi
Apr 21, 2025This reminds me of my own grandmother's Rhubarb Crisp. Such a comforting and delicious dessert!
Rhianna Bednar
Apr 11, 2025This recipe is so easy to follow, and the result is absolutely delicious!
Donna Dicki
Feb 22, 2025I added a pinch of ginger to the filling, and it gave it a wonderful warm spice.
Jamie Kub
Jan 31, 2025The crust came out perfectly golden and crisp. Thank you for sharing this recipe!
Katelynn Gorczany
Jan 7, 2025My family loves this Rhubarb Crisp! It's become a regular dessert in our household.
Alaina Franecki
Jan 4, 2025Can this recipe be doubled for a larger pan? Yes, it can. Just double all the ingredients and use a 9x13 inch pan. You may need to increase the baking time slightly.