For a vegetarian option, omit the bacon and add a handful of toasted sunflower seeds for a satisfying crunch. If you prefer a sweeter salad, add a tablespoon of honey or maple syrup to the dressing. This salad can be made ahead of time. The flavors meld together beautifully as it sits in the refrigerator. For an extra layer of flavor, try grilling the broccoli and cauliflower florets before adding them to the salad.
Tatyana Hettinger
Jul 2, 2025My kids actually ate their vegetables thanks to this salad!
Dorcas Pfannerstill
Jun 30, 2025So much better than the broccoli salad you get at the grocery store!
Reuben Kassulke
Jun 26, 2025I never thought I liked broccoli salad until I tried this recipe! The bacon makes all the difference.
Lewis Waelchi
Jun 22, 2025The dressing is so flavorful. I added a little bit of sugar to balance out the tanginess.
Reymundo Robel
Jun 21, 2025This salad was a hit at our family BBQ! Everyone loved the little kick from the cayenne pepper sauce.
Garrison Paucek
Jun 20, 2025Easy to follow recipe and delicious results!
Claud Hand
Jun 20, 2025This is now my go-to broccoli salad recipe.
Jimmie Lakin
Jun 19, 2025I love that this salad can be made ahead of time. It made party prep so much easier!
Nova Quigley
Jun 19, 2025I substituted the bacon with toasted sunflower seeds and it was still amazing!
Rafaela Buckridge
Jun 17, 2025I made this for a potluck, and it was completely gone by the end of the night! The recipe is a keeper.