For a festive touch, add a pinch of ground cinnamon or nutmeg to the dough. Chilling the dough before rolling makes it easier to handle and prevents the cookies from spreading too much during baking. Store baked cookies in an airtight container at room temperature for up to 3 days. These cookies freeze well, both before and after baking. Freeze unbaked dough in a log, wrapped tightly in plastic wrap. Slice and bake as needed. Freeze baked cookies in a single layer on a baking sheet before transferring to a freezer bag for longer storage.
Grandma Hasz's Christmas Cutouts
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING20 People
-
VIEWS57
A timeless classic passed down through generations, these delicate cutout cookies are a must-have for your holiday baking. The key to their irresistible texture lies in rolling the dough whisper-thin, creating a melt-in-your-mouth experience that perfectly complements a rich buttercream frosting.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol43 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat6 g
-
Sodium273 mg
-
Sugar15 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the lemon and vanilla extracts. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, salt, and baking soda. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the rolled oats. (5 minutes)
06 Step
Recipe View Turn the dough out onto a lightly floured surface. Roll the dough to about 1/8-inch thickness. For best results, chill the dough for 30 minutes before rolling. (10 minutes)
07 Step
Recipe View Use cookie cutters to cut out desired shapes. Transfer the cookies to the prepared baking sheets, leaving a little space between each cookie. (10 minutes)
08 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
10 Step
Recipe View Once cool, frost with your favorite buttercream frosting and decorate as desired. Enjoy! (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Dessie Hermiston
May 19, 2025I've been making these cookies for years, and they're always a hit. The lemon extract gives them a unique flavor.
Thomas Oreillygerhold
May 2, 2025Rolling the dough thin is key! I made them a little too thick the first time, and they weren't quite as good.
Rubie Collier
Feb 11, 2025My kids loved helping me roll out the dough and cut out the shapes. It's a great recipe for getting the whole family involved.
Alessia Bruen
Nov 23, 2024This recipe is amazing! The cookies are so light and crispy, and the oatmeal adds a wonderful texture.