For a richer flavor, try using natural peanut butter. Adjust the amount of red pepper flakes to your spice preference. Garnish with chopped peanuts and cilantro for extra texture and freshness. For a vegan option, ensure your sugar is vegan-friendly.
Swimming Angels
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS171
Delicate baked tofu and vibrant steamed spinach, draped in a luscious, homemade peanut sauce. This dish is a symphony of textures and flavors, perfect served atop fluffy, steamed sticky rice. A delightful dance on the palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate100 g
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Fiber8 g
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Protein29 g
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Saturated Fat6 g
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Sodium1002 mg
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Sugar15 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Prepare the Rice: Combine rice and 4 cups of water in a saucepan. Bring to a boil, then cover, reduce heat to low, and simmer until rice is tender and water is absorbed (approximately 20 minutes).
02 Step
Recipe View 10 mins Craft the Peanut Sauce: In a separate saucepan, whisk together peanut butter, 1 cup of hot water, soy sauce, rice vinegar, sugar, minced garlic, chopped green onions, and red pepper flakes. Bring to a gentle simmer over medium heat. Cook, stirring occasionally, adding more hot water, a tablespoon at a time, until the sauce reaches a smooth, pourable consistency.
03 Step
Recipe View 7 mins Steam the Spinach and Tofu: Bring about 1 inch of water to a boil in a large pot with a steamer basket. Place the spinach and tofu into the basket, cover, and steam until the spinach wilts and the tofu is heated through (approximately 7 minutes).
04 Step
Recipe View 5 mins Assemble and Serve: Arrange the steamed spinach and tofu artfully over the cooked white rice. Generously smother with the homemade peanut sauce. Serve immediately and enjoy the delightful 'Swimming Angels'!
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Leola Purdy
Oct 4, 2024Easy to follow instructions and delicious results. I added a squeeze of lime juice to the peanut sauce for a little extra zing.
Roscoe Morissette
May 15, 2024I've made this several times now, and it's always a hit. My family loves it!
Rozella Macejkovic
Mar 16, 2024This recipe is fantastic! The peanut sauce is so flavorful and the tofu is perfectly cooked.
Marilou White
Dec 12, 2023I used brown rice instead of white, and it was still amazing!