For an even deeper flavor, consider adding a bay leaf or a pinch of red pepper flakes to the slow cooker during the initial cooking phase. If you prefer a richer sauce, you can deglaze the skillet after searing the beef with a splash of red wine before transferring it to the slow cooker. Serve the Italian Beef on crusty rolls with your favorite toppings, such as giardiniera or provolone cheese, or simply enjoy it as a hearty main course with mashed potatoes or polenta.
Grandma Maul's Italian Beef
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PREP TIME10 mins
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COOK TIME10 hrs 10 mins
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TOTAL TIME10 hrs 20 mins
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SERVING12 People
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VIEWS36
Transform a humble chuck roast into a symphony of savory flavors with this slow-cooked Italian Beef. Infused with aromatic garlic, a whisper of anise, and the subtle crunch of sesame, this recipe delivers a melt-in-your-mouth experience that's perfect for sandwiches or a comforting main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol69 mg
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Fiber1 g
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Protein19 g
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Saturated Fat7 g
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Sodium44 mg
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Sugar0 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRinse the chuck roast thoroughly under cold water and pat it completely dry with paper towels. Evenly coat the roast with all-purpose flour, ensuring all surfaces are covered. Season generously with salt and freshly ground black pepper. (Prep time: 10 minutes)
02
StepIn a large skillet, heat the extra virgin olive oil over medium-high heat until shimmering. Add the minced garlic to the hot oil and cook until fragrant, being careful not to burn it. Sear the beef roast in the hot oil on all sides until a rich, golden-brown crust forms. This step is crucial for developing deep flavor. Transfer the seared roast to a slow cooker. Pour the water over the roast. (Cook time: 15 minutes)
03
StepCover the slow cooker and cook on Low heat for 5 hours. After 5 hours, add the anise seed and sesame seed to the slow cooker. Continue cooking on Low heat for another 4 hours. (Cook time: 9 hours)
04
StepAdd the julienned green bell pepper to the slow cooker. Continue cooking until the beef is incredibly tender and easily pulls apart with a fork, approximately 1 hour more. (Cook time: 1 hour)
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RECIPE REVIEWS
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Wallace Durgan
Jul 1, 2025This recipe is amazing! The beef was so tender and flavorful. My family loved it!
Lolita Stanton
May 29, 2025Best Italian beef I've ever made. The slow cooker does all the work!
Genoveva Rolfson
Apr 30, 2025The aroma while it was cooking was incredible. My neighbors were jealous!
Tom Spinka
Mar 20, 2025I added some red pepper flakes for a little heat, and it was fantastic!
Derick Strosin
Feb 1, 2025I followed the recipe exactly and it turned out perfectly. The anise and sesame seeds add a unique and delicious flavor.
Kirk Runolfsdottir
Jan 18, 2025Easy to follow instructions and the beef was fall-apart tender. Will definitely make again!