For an extra crispy coating, double-dip the cauliflower florets in the batter. Serve immediately for the best texture. Experiment with different seasonings in the batter, such as garlic powder, paprika, or cayenne pepper. Consider serving with a dipping sauce like ranch, aioli, or sweet chili sauce.
Coby Lind
Jun 28, 2025So easy to make and incredibly delicious! I added a pinch of garlic powder to the batter and it gave it a wonderful flavor.
Haylie Friesen
Jun 27, 2025The cauliflower turned out perfectly crispy. I used an air fryer instead of deep-frying, and it worked great! I just sprayed the battered cauliflower with oil and cooked it at 400F for about 15 minutes, flipping halfway through.
Giles Dach
Mar 16, 2025This recipe is fantastic! My kids, who usually turn their noses up at cauliflower, devoured it. It's now a family favorite!