For a vegetarian version, substitute vegetable broth for chicken broth. Adjust the amount of jalapeño pepper to your preferred level of spiciness. These beans can be easily customized with other vegetables such as zucchini or bell peppers.
Grandma Sony's Slow Cooker Black Beans
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PREP TIME20 mins
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COOK TIME8 hrs
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TOTAL TIME16 hrs 20 mins
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SERVING10 People
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VIEWS9
Transform humble black beans into a culinary marvel with this slow-cooker recipe. Infused with smoky spices and vibrant vegetables, these beans are incredibly versatile. Enjoy them in burritos, as a hearty side, or a comforting soup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol2 mg
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Fiber9 g
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Protein12 g
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Saturated Fat0 g
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Sodium1063 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSort black beans and place into a large container. Cover with several inches of cool water; let soak, 8 hours to overnight.
02
StepRinse and drain the soaked black beans.
03
StepCombine the rinsed black beans, chicken broth, diced tomatoes, carrots, onion, red bell pepper, garlic, cumin, salt, chili powder, jalapeño pepper, and black pepper in a slow cooker.
04
StepCover and cook on High until mixture has reduced and beans are tender, about 8 hours.
05
StepStir in the corn and brown sugar 1 hour before serving, allowing the flavors to meld.
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Quinten Russel
Jul 1, 2025“These beans are incredibly flavorful! I made a big batch and used them in tacos, salads, and even as a dip. A definite keeper!”
Daphney Schmitt
Jun 30, 2025“Easy to follow recipe and the results were fantastic. I especially appreciate the tips for freezing and adjusting the flavors.”
Minnie Blickrutherford
Jun 29, 2025“My slow cooker runs hot, so I cooked these on low and they were perfect after 9 hours.”
Ryan Strosin
Jun 29, 2025“I was skeptical about the brown sugar, but it really balances the spices perfectly. My family loved these!”
Logan Gibson
Jun 26, 2025“These are the best slow cooker black beans I've ever made! The combination of spices is spot on.”
Genoveva Rolfson
Jun 26, 2025“I made a vegetarian version with vegetable broth and they were just as good. Thanks for the great recipe!”
Rylee Dach
Jun 26, 2025“So versatile! I've been adding them to everything. Will definitely make again.”
Joana Bailey
Jun 26, 2025“I added a chipotle pepper in adobo sauce for extra smokiness and heat. Delicious!”