For an extra layer of flavor, try browning the ground beef with a dash of Worcestershire sauce. Feel free to substitute the Cheddar cheese with your favorite cheese blend, such as Monterey Jack or Colby Jack. Add a crispy topping by mixing breadcrumbs with melted butter and sprinkling over the casserole before baking. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Add an extra 10-15 minutes to the baking time if baking from cold.
Grandma's Beef and Noodle Casserole
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS15
Transport yourself back to simpler times with this comforting Beef and Noodle Casserole. A symphony of savory ground beef, tender egg noodles, and a creamy, cheesy sauce, this dish is a hug in a pan – perfect for weeknight dinners or cozy gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol98 mg
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Fiber3 g
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Protein24 g
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Saturated Fat9 g
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Sodium409 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepBring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook until al dente, about 7-9 minutes. Drain well and set aside. (10 minutes)
03
StepWhile the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef, bell pepper, and onion. Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are softened, about 5-7 minutes. Drain off any excess grease. (10 minutes)
04
StepStir in the flour into the beef mixture, ensuring it's well combined. Gradually whisk in the milk, stirring constantly to prevent lumps. Season with salt and pepper to taste. Bring to a simmer and cook until the sauce has thickened slightly, about 2-3 minutes. Stir in 1 cup of the Cheddar cheese, olives, and pimentos. (8 minutes)
05
StepGently fold the cooked noodles into the beef and cheese sauce. Transfer the mixture to a lightly greased casserole dish. Sprinkle the remaining 1/4 cup of Cheddar cheese over the top. (5 minutes)
06
StepBake in the preheated oven for 35-40 minutes, or until the casserole is bubbly and the cheese is melted and lightly browned. Let stand for 5-10 minutes before serving. (40 minutes)
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Douglas Buckridge
Jun 29, 2025My family devoured this! It's so easy to make and incredibly comforting. - Sarah M.
Eliseo Funk
Jun 24, 2025I made this for a potluck and it was a huge hit. Everyone wanted the recipe! - Michael B.
Ellis Koss
Jun 14, 2025I added some garlic powder and a dash of hot sauce for a little extra kick. Delicious! - David L.
Dallin Ritchie
Jun 13, 2025This is now a staple in our house. My kids ask for it every week! - Jessica K.
Julius Wyman
Jun 11, 2025I used gluten-free noodles and it worked perfectly! - Tiffany S.
Brody Schuster
May 22, 2025Easy to follow recipe and the results were great! Thank you! - Ashley R.