For a richer flavor, brown the sausage and beef in a tablespoon of olive oil. If you prefer a smoother sauce, use crushed tomatoes instead of diced tomatoes. Feel free to add other vegetables to the meat sauce, such as chopped onions, bell peppers, or mushrooms. To prevent the top layer of cheese from burning, cover the baking dish with aluminum foil during the last 15 minutes of baking. Let the lasagna rest for at least 10 minutes before slicing and serving to allow the layers to set.
Grandma's Best Ever Sour Cream Lasagna
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PREP TIME25 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS478
A delightfully cheesy and comforting lasagna, featuring a tangy twist with sour cream instead of the traditional ricotta. Perfect for celebrations or a hearty family meal, this lasagna boasts layers of rich meat sauce, tender noodles, and a creamy, flavorful cheese blend.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol189 mg
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Fiber2 g
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Protein41 g
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Saturated Fat22 g
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Sodium2106 mg
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Sugar6 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C).
02 Step
Recipe View In a large skillet over medium-high heat, cook sausage, ground beef, and garlic, stirring occasionally, until browned and crumbly (5-7 minutes). Drain any excess grease.
03 Step
Recipe View Stir in diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until thickened (about 30 minutes).
04 Step
Recipe View When the sauce has simmered for about 15 minutes, bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook, uncovered, stirring occasionally, until tender yet firm to the bite (about 8 minutes). Drain.
05 Step
Recipe View In a bowl, stir together sour cream, 1/2 of the mozzarella, Parmesan, olives, eggs, salt, and pepper.
06 Step
Recipe View Assemble the lasagna: Spread a thin layer of meat sauce evenly over the bottom of a 9x13-inch baking dish. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, and 1/3 of the cheese mixture; repeat layers two more times with remaining noodles, sauce, and cheese mixture. Sprinkle remaining mozzarella evenly over top.
07 Step
Recipe View Bake in the preheated oven until sauce is bubbly and the cheese is golden brown (about 30 minutes).
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Shemar Hills
Apr 20, 2025This lasagna was a huge hit! The sour cream made it so creamy and delicious.
Candelario Mayert
Apr 14, 2024I was skeptical about the sour cream, but it was amazing! Definitely my new go-to lasagna recipe.
Devante Skiles
Feb 17, 2023Halved the recipe for a smaller portion and it worked out great.
Dorcas Pfannerstill
Jan 20, 2023I added some red pepper flakes for a little kick. It was delicious!
Oscar Bednar
Dec 20, 2022Easy to follow recipe and the lasagna came out perfect. My family loved it!