For an even richer flavor, try using chicken broth in place of water. Add a pinch of red pepper flakes for a touch of heat. Grated Parmesan or Gruyere cheese can be added along with the cheddar for a more complex flavor profile. Polenta can be made ahead of time. Store in an airtight container in the refrigerator. Reheat gently on the stovetop with a little extra milk or water to restore its creamy consistency.
Cheesy Polenta
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS940
Indulge in the creamy embrace of Cheesy Polenta, a symphony of textures and flavors that elevates any main course. This comforting dish, with its smooth polenta infused with sharp cheddar, transforms ordinary meals into culinary experiences. It's more than just a side; it's a warm, inviting hug on a plate.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol38 mg
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Fiber1 g
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Protein8 g
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Saturated Fat8 g
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Sodium658 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a heavy-bottomed pot, combine milk, water, and kosher salt over medium-high heat. Bring to a gentle boil. (Approximately 5 minutes)
02 Step
Recipe View 20 mins Slowly drizzle the polenta into the boiling liquid, whisking constantly to prevent lumps. Reduce heat to low, cover, and simmer. (Approximately 20 minutes)
03 Step
Recipe View 4 mins Lift the lid and stir every 3 to 4 minutes to prevent sticking and ensure even cooking. The polenta is ready when it pulls away from the sides of the pot and is thick and creamy.
04 Step
Recipe View 1 mins Remove from heat. Stir in the butter and pepper until fully incorporated, creating a glossy finish.
05 Step
Recipe View 2 mins Gradually stir in the shredded cheddar cheese until melted and smooth. The cheese should be fully integrated, creating a velvety texture.
06 Step
Recipe View 1 mins Serve immediately while hot. Spoon into bowls and pair with your favorite grilled meats, roasted vegetables, or hearty stews.
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RECIPE REVIEWS
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Fanny Johnston
Sep 17, 2024I made this with vegetable broth instead of water to keep it vegetarian, and it was still delicious.
Rashawn Carter
Mar 18, 2024I added some roasted garlic to the polenta, and it was incredible! Thanks for the inspiration.
Katarina Huel
Jul 25, 2023The trick of slowly adding the polenta while whisking is key. No lumps at all!
Frederick Quigleyrolfson
Dec 28, 2022This recipe is so easy to follow, and the polenta turned out perfectly creamy! My family loved it.