For an even richer flavor, brown the chicken breasts in the Instant Pot using the 'Sauté' function before adding the other ingredients. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the simmering juices in step 6 until the sauce reaches your desired consistency. To lighten the dish, substitute Greek yogurt for the sour cream. Be sure to stir it in gently at the end of the cooking process to prevent curdling. This recipe can easily be doubled for larger gatherings. Simply adjust the ingredient quantities accordingly and ensure that the Instant Pot is not overfilled.
Grandma's Creamy Chicken in the Instant Pot
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS16
A modern take on a classic comfort food, this Instant Pot version of creamy chicken delivers unparalleled flavor and tenderness in a fraction of the time. Perfect for busy weeknights, this dish is sure to become a family favorite. Serve over rice, mashed potatoes, or your favorite pasta for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol100 mg
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Fiber2 g
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Protein16 g
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Saturated Fat19 g
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Sodium486 mg
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Sugar4 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the coarsely chopped onions in the bottom of the Instant Pot. Pour the melted butter and chicken broth over the onions. (2 minutes)
02
StepIn a small bowl, combine the minced garlic, poultry seasoning, salt, pepper, sweet paprika, and smoked paprika. Mix well, then sprinkle evenly over the onions in the Instant Pot. Arrange the halved chicken breasts on top of the seasoned onions. (3 minutes)
03
StepClose and lock the lid of the Instant Pot. Select the 'Pressure Cook' or 'Manual' setting and set the timer for 9 minutes on high pressure. Allow 10-15 minutes for the pressure to build inside the pot. (15 minutes)
04
StepOnce the cooking cycle is complete, allow the pressure to release naturally for 10-40 minutes, according to the manufacturer's instructions. (40 minutes)
05
StepCarefully transfer the cooked chicken and onions to a serving plate. Select the 'Sauté' function on the Instant Pot to bring the remaining juices to a simmer. (2 minutes)
06
StepSift the flour into the simmering juices, stirring continuously until no lumps remain and the sauce has thickened slightly. This should take about 5 minutes. (5 minutes)
07
StepReduce the heat by canceling the Sauté function, then gently stir in the sour cream, one spoonful at a time, until fully incorporated and the sauce is smooth and creamy. (3 minutes)
08
StepReturn the cooked chicken and onions to the pot, nestling them into the creamy sauce. Select the 'Keep Warm' function to heat through, about 5 minutes. (5 minutes)
09
StepServe the creamy chicken and onions hot over rice, mashed potatoes, or pasta. Garnish with fresh parsley or chives, if desired.
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Wilma Fisher
Jun 25, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to make in the Instant Pot.
Opal Dibbert
Jun 22, 2025I added some mushrooms and bell peppers to the recipe for extra veggies, and it was delicious!
Terrell Roob
May 30, 2025The natural pressure release is key for getting the chicken perfectly tender. Don't skip that step!
Tyrique Reinger
May 22, 2025I was skeptical about using sour cream in the Instant Pot, but it turned out amazing! The chicken was so tender, and the sauce was incredibly flavorful.